First edition · only 60 boxes
Swiss Chocolate Grand Tour
Switzerland in six bars.
The Swiss Chocolate Grand Tour: six handmade bars from six Swiss chocolate makers, from Geneva to Ticino. Beautifully packed in a gift box and sent straight to you.
- Made in Switzerland
- Craft makers, not supermarkets
- Shipping included, EU customs too
The route: Geneva, Neuchâtel, Lucerne, Zurich, over the Oberalp Pass to Sedrun and over the Gotthard into the Leventina.
↓ pick your parcel
A small hello or the whole tour.
First edition: only 60 boxes. When they are gone, they are gone.
↓ who is it for?
A gift they won’t forget.
A parcel from Switzerland says more than any card. Four occasions, and what the card could say.
Homesick
For everyone who lives far from Switzerland.
Dear Lea, so Berlin tastes a little more like home. We miss you!
Mum & Dad
Say thank you
For clients and partners who already have everything.
Thank you for a great year. Here’s to a sweet next one!
Your team at Example Ltd
Under the tree
For Christmas, with a ribbon around it.
Joyeux Noël, Claire! Six bars, six evenings. Make them last.
Marco
Just because
For yourself, because you deserve it.
Six stages, one sofa, no guilt.
me
We print your message on a card and leave the price out. Sent straight to the person you are spoiling, if you like.
Give the Grand TourOne box, four language regions
All of Switzerland's chocolate craft, united in one box
SchokoladeChocolatCioccolatoTschigulatta
The Taster: one bar from each region. The Swiss Chocolate Grand Tour: six bars from all four.
Craft makers, not supermarkets
Made by hand. In small batches. In Switzerland.
This chocolate comes from small workshops and confectioners you won't find on any shelf. This is how a bar is made, from the bean to the parcel.
- Small makers, not factoriesStirred, moulded and wrapped by hand, often just a few thousand bars a year. Many even roast the cocoa beans themselves.
- You know where the cocoa comes fromEvery bar has its own origin, often a single farm or cooperative. The info card in the parcel tells you which.
- A short list of ingredientsMany bars list only cocoa and sugar. No flavourings, no substitute fats, nothing that drowns out the cocoa.
↓ for companies
Say thank you in four national languages.
Send a parcel to clients and partners abroad. We use the red gift box, add a card with your logo, deliver duty-paid to every address and send you a single invoice.
- 10 to 24 parcels10 % off
- 25 to 49 parcels15 % off
- 50 and morelet's talk
- logo card, any addressincluded
↓ where we deliver
Shipping this winter
| Where | Price incl. shipping | Customs & Taxes | Order by |
|---|---|---|---|
| Switzerland | Taster from CHF 59, Grand Tour from CHF 99 | none | 20 December |
| European Union | Taster from CHF 89, Grand Tour from CHF 129, two Grand Tours in one parcel CHF 239 | included in the price, nothing at the door | 29 November (express 8 December) |
| United Kingdom | waiting list | planned for 2027 | – |
| USA | waiting list | as soon as food import rules allow small parcels | – |
Chocolate doesn't like heat. So we only ship from November to March, Monday to Wednesday. That way no parcel spends the weekend in a warm depot.
↓ good questions
Before you send one
Taster or Grand Tour?
The Taster has four bars, one from each language region. The Swiss Chocolate Grand Tour has six: two from German-speaking Switzerland, two from the Romandie, one from Ticino and one from Romansh-speaking Graubünden. Both come with an info card.
Kraft carton or red gift box?
Same chocolate. The kraft carton is plain and recyclable, made for treating yourself. The red gift box comes with a ribbon, made for giving.
Does anyone have to pay customs or VAT at the door?
Not in the EU. We pay import VAT and customs in advance, so the parcel arrives like a domestic one.
And allergens?
Small makers often process milk and nuts on the same machines, so traces are possible. The Romansh bar contains hazelnuts. The info card in the parcel lists all ingredients in English.
A tip for opening it?
Let the parcel sit at room temperature for an hour first. Otherwise cold chocolate gets a harmless white bloom in warm air. Then make yourself a tea and take your time.
↓ next parcels
Easter, summer cocoa and the UK.
One letter when the next parcel is ready. Nothing else.